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Technology Innovation Center:
- The latest software packages will be available, along with experts and hands-on demonstrations, allowing industry professionals to keep up with ever-changing technological advances.
Contemporary Culinary Competition and Salon
The American Culinary Federation Pittsburgh Chapter invites all chefs and cooks to participate in its Contemporary Hot Food Competition. On Sunday, April 6, compete to showcase skill and style while preparing a savory award winning veal dish. If pork is your forte, compete on Monday, April 7 to reveal your delicious hidden talents!
Both competitions will be judged by an American Culinary Federation approved panel. ACF medals and cash prizes will be awarded. The competitions are co-sponsored by Chef Magazine, Penn Fixture and Supply, Co., the Pennsylvania Beef Council, National Pork Board, Pennsylvania Pork Producers Council, Pennsylvania Department of Agriculture, Cargill Meat Solutions and Albert Uster Imports.
For information and to enter the Contemporary Culinary Competition and Salon, please contact:
Flair Bartending Showcase
Flair Bartending Showcase
Come and see some of the best bartenders in the nation as they entertain with their extreme bottle flipping, shaker spinning and glass tossing skills!
- Sunday & Monday, 12pm & 3pm
FAST Bartender Challenge
Hey bartenders, do you think you're FAST? Try the FAST Bartender Challenge to test your speed and pouring accuracy. No cost to enter, but $250.00 to the fastest, most accurate bartender at the end of the show!
- Sunday & Monday, 1pm & 4pm
Bartending with Flair Seminar
Come and see some of the best bartenders in the nation as they entertain with their extreme bottle flipping, shaker spinning and glass tossing skills!
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